Voyage Culinaire (Basel, Bern, Lucerne, St. Gallen, Zurich etc.)

Are you looking for a varied corporate or client event?

Our popular and varied culinary programme consists of a guided city tour, a 3-course menu in 1-2 restaurants depending on group size, a gastro team challenge with 3 team activities and a brief wine presentation of your selected wines by the table knight. By mixing the group at each programme point, variety and communication are promoted, as well as better getting to know each other compared to a conventional restaurant visit. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.

Gastro Team Activities

• Wine aroma course

• Correct table setting with table etiquette

• Herb and spice course

• Depending on group size, further team activities are possible

Duration: 3.5-4.5 hours

Location: Basel, Bern, Lucerne, St. Gallen, Winterthur, Zug, Zurich

Availability: Midday or evening

Group size: 12-90 people

Languages: German, English

Minimum flat rate: up to and including 12 people CHF 1,908.00

Price for each additional person

• CHF 159.00 (4.5 hours, with city tour and with gastro team challenge)

• CHF 149.00 (3.5 hours, without city tour and with gastro team challenge)

• CHF 139.00 (3.5 hours, with city tour and without gastro team challenge)

Included in the price

• City tour

• Gastro team challenge

• Room rental for activities

• Wine presentation of your selected wines

• 3-course menu without beverages

• Menu card with your company logo

• Photos of your event

• Event management

• Processing fee

Only in Basel: 

• Award ceremony and prize presentation with 100g Basel Läckerli per winner

• Rhine crossing with Klingental ferry (only up to 30 people, winter until 5 p.m.)

Not included in the price

• 8.1% VAT

• Beverages

Additional options per person

• Mulled wine aperitif with biscuits (November-February) (CHF 13.50)

• Bus transfer (price on request)