Question 1

Are there parking spaces available?

Accepted Answer

Yes, there are 7 free parking spaces in front of the building. Further spaces are available behind the building.
There is also a blue zone directly next to the building.

Question 2

What are the payment terms?

Accepted Answer

Basically on invoice after the event.
However, card/cash or Twint payment on site is also possible.

Question 3

Do team events take place in any weather?

Accepted Answer

Yes

Question 4

Can team events be customised to our wishes?

Accepted Answer

Yes, we accommodate your wishes and ideas individually.

Question 5

Where do the team events take place, and can we choose the venue ourselves?

Accepted Answer

The events take place at our cooking studio at Hauptstrasse 94, 5070 Frick.
However, we are also mobile and have certain equipment that we can bring to your desired event location.

Question 6

Are the team events accessible without barriers?

Accepted Answer

The room is accessible via lift. However, there are no accessible toilet facilities.

Question 7

Are all services included in the price, or are there additional costs?

Accepted Answer

Normally everything is included in the costs (additional options are explicitly identified as such and discussed in advance). However, it can be agreed that, for example, beverages are paid for by the participants themselves.

Question 8

How are special dietary requirements handled?

Accepted Answer

We accommodate your special requests and always prepare an alternative dish. However, you must inform us before the event of any intolerances and eating habits.

Question 9

Do we need to bring special equipment or specific clothing for the event?

Accepted Answer

No. Everything is available at the cooking studio (including aprons).

Question 10

Can I change the number of participants afterwards, and by when must the final number be confirmed?

Accepted Answer

The final number of participants must be communicated one week before the event. Any later changes will be accommodated if possible, but may incur costs (e.g. late cancellations)

Question 11

How flexible are providers with short-notice changes?

Accepted Answer

We are known for our flexibility. For short-notice changes, it's best to give us a quick call to discuss what is possible.

Question 12

How far in advance should bookings be made?

Accepted Answer

Bookings should be made at least three months in advance. However, as we are experiencing increased interest, the earlier the better.
Depending on availability, short-notice bookings are also possible (if we are not already fully booked).
Do not hesitate to contact us without obligation.

Question 13

Is there a minimum or maximum number of participants for a team event?

Accepted Answer

The minimum number of participants is 6 people (or at least 6 people will be charged).
The ideal number of participants is between 16 and 30 people. However, capacity extends to 40 people. At this number, not all offers can be booked.

Question 14

Are there volume discounts or special offers?

Accepted Answer

Yes. From 16 people onwards, you benefit from a reduced price per person for our cooking courses. The larger the group, the cheaper the price for all participants.
We are happy to calculate the exact price individually based on group size.

Question 15

Do we need to be able to cook to participate?

Accepted Answer

No. Our cooking courses are structured so that everyone can participate, regardless of their prior knowledge. Beginners are guided step by step, whilst groups with more experience can also choose more demanding menus and techniques.

Question 16

Are there parking facilities at the cooking studio?

Accepted Answer

Yes. There are sufficient parking spaces for our guests directly at the cooking studio.

Question 17

Can we have an aperitif before or after the event?

Accepted Answer

Yes. An aperitif in the form of a carefully selected range of drinks and matching canapés that round off the event culinarily is already integrated into our events.

Question 18

Can we give presentations or speeches during the event?

Accepted Answer

Yes. Short presentations or speeches are generally possible. It's best to tell us your wishes in advance so we can plan the schedule accordingly.

Question 19

Is there supervision throughout the entire event?

Accepted Answer

Yes. Our chefs accompany you throughout the cooking course, explain techniques, coordinate the schedule and ensure that the shared menu is a success.

Question 20

Is the cooking studio reserved exclusively for our group?

Accepted Answer

Yes. Private events take place exclusively for your group, so you can enjoy the event undisturbed.

Question 21

What happens to leftover food?

Accepted Answer

Leftover food is certainly never thrown away. If anything is left over, participants are welcome to take it home with them. Suitable containers are available for this purpose.

Question 22

Can intolerances and eating habits be accommodated?

Accepted Answer

Yes, no problem. We always incorporate equivalent alternatives into our menus if desired.

Question 23

Where do you source your ingredients from?

Accepted Answer

We can source much from the region (e.g. flour, sweet cider, ...) or even make it ourselves. Otherwise, we ensure that we use Swiss products where possible.

Cooking together - as a team or with the family

Burger-Bomben

Offers

3-course menu with theme/region of your choice

Crime Dinner

Tavolata (self-prepared)

Pasta Workshop

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