Willi`s - Foodtruck Chef & Connoisseur

Since I can remember, I wanted to cook. As a young boy, I watched my mother over her shoulder, smelled, tasted, marveled - and knew: I want to do that too. Cooking was never just a job for me, but a calling.

My journey led me through renowned kitchens across Europe: from the legendary Savoy in London across the Seaside Hotel Töpferhaus in Germany to the Seeschlösschen at Timmendorfer Strand. I had the opportunity to learn from top chefs like Dirk Luther and Alfons Schuhbeck - and these experiences shape me to this day. Later, I moved to Switzerland, where I worked at the Grand Hotel Les Trois Rois in Basel and as a kitchen chef at the DCT Hotel School in Vitznau.

Today, I travel with my own food truck and bring you pleasure, quality, and honest cuisine directly to your plate - or rather: directly to your hand.

What I offer: Culinary diversity on wheels

Willi''s Poke Bowls

April to October

Whether vegetarian, vegan, or with fish and meat - my poke bowls are real energy bombs with plenty of ingredients. All lovingly prepared and full of flavor. Highly popular: my sashimi salmon from sustainable breeding and Swiss chicken cooked sous-vide. Starting in 2025, there will be new fried chicken bowls; it doesn''t get boring, just delicious.

Willi''s Ramen Soups

November to April

Perfect for the cold season: homemade ramen with up to 15 ingredients, from vegan to pork belly. The broths are, of course, homemade - whether vegetarian or chicken stock. A spoonful of it - and you''re in culinary heaven.

Year-round: Japanese Gyoza

Handmade, fried, served on a bed of Asian salad and fried rice. Topped with my house-made spice mix - Willi''s Spice Master. You have to try this.

Private Chef & Catering

Want to celebrate but don''t want to spend hours in the kitchen? Then I''ll come to you. I cook in your kitchen - you can watch over my shoulder or simply enjoy the evening. Whether birthday party, corporate event, or family celebration: I bring the restaurant feeling to your home.

Quality that convinces

In 2024, I was again awarded 3 flowers by Falstaff. I am very honored - it shows that my passion and attention to detail are recognized.

Come by or have me come to you!

You can find me during lunchtime at different locations with my food truck.

If you are planning a private event, feel free to contact me for a non-binding quote. Together, we will find the right concept for your celebration.