Are you looking for a varied corporate or client event?
Our popular and diverse culinary program includes a guided city tour, a 3-course menu in 1 - 2 restaurants depending on group size, a Gastro Team Challenge with 3 team activities, and a short wine presentation of your selected wines by the Tafelritter. By mixing the group during each program point, this promotes variety and communication as well as better acquaintance compared to a conventional restaurant visit. The perfect combination of team spirit, entertainment, fun, sightseeing, and culinary enjoyment.
Gastro Team Activities
Wine Aromas Tour
Proper Setting with Table Etiquette
Herb and Spice Tour
Additional team activities possible depending on group size
Duration: 3.5 - 4.5 hours
Location: Basel, Bern, Lucerne, St. Gallen, Winterthur, Zug, Zurich
Availability: lunchtime or evening
Group size: 12 - 90 persons
Languages: German, English
Minimum flat rate: up to including 12 persons CHF 1,908.00
Price for each additional person
CHF 159.00 (4.5 hours, with city tour and Gastro Team Challenge)
CHF 149.00 (3.5 hours, without city tour and with Gastro Team Challenge)
CHF 139.00 (3.5 hours, with city tour and without Gastro Team Challenge)
Included in the price
City tour
Gastro Team Challenge
Room rental for activities
Wine presentation of your selected wines
3-course menu without drinks
Menu card with your company logo
Photos of your event
Event supervision
Processing fee
Only in Basel:
Awards ceremony and prize giving with 100g Basel Lackerli per winner
Crossing the Rhine with Klingental Ferry (Only up to 30 people, winter until 5 pm)
Not included in the price
8.1% VAT
Drinks
Additional options per person
Mulled wine aperitif with cookies (November-February) (CHF 13.50)
German
English
