The Lord Nelson Brewery Hotel

The Lord Nelson Brewery Hotel is Sydney's oldest continually licensed hotel, established in 1841 in The Rocks historic precinct. The venue operates as a multi-level establishment comprising a ground floor bar, first floor restaurant (Upstairs at The Lord), and accommodation across the top two levels. The property features original convict-quarried sandstone architecture from its Georgian colonial origins.

The venue houses Australia's oldest pub brewery, operating on-site since 1986. The brewery produces six mainstay ales and rotating seasonal ales using 100% natural ingredients—malt, hops, yeast, and water only, with no added sugars, preservatives, or additives. The Back Bar, situated directly adjacent to the brewery, accommodates 25–50 people for cocktail-style functions. The restaurant upstairs features an award-winning wine list and serves British and modern Australian cuisine, including a weekly British Sunday Roast available throughout the venue.

Accommodation comprises Officer Rooms (small, suitable for two occupants) and Admiral Rooms (larger, suitable for two or three occupants). All rooms include tea and coffee facilities, telephone, refrigerator, television, iron, hairdryer upon request, and air conditioning. Wireless broadband is available throughout the establishment. The property has no lifts and rooms are not wheelchair accessible. On-site catering is provided, and functions are available seven days per week in both bar and restaurant spaces.