Coogee Bay Hotel

Beach Bar & Dining is a casual all-day dining establishment offering a diverse menu of contemporary coastal cuisine. The venue specializes in pizzas, tacos and tostadas, fresh oysters, and seafood dishes including pan-roasted barramundi and beer-battered fish. The kitchen also prepares burgers, salads, pasta, and grilled meats including Black Angus steaks. A dedicated cocktail program features Bloody Marys, mimosas, and signature mixed drinks, alongside cold-pressed juices and wine selections. For groups of eight or more, the venue offers curated Grazing Platters featuring ceviche, salt and pepper squid, antipasto, chicken wings, and a selection of tacos and sliders. The space accommodates families and groups, with a kids menu available. Breakfast service includes eggs, toast, avocado dishes, and house specialties. The venue operates with reduced menus during specific afternoon and evening hours, and applies scheduled pricing and public holiday surcharges.