Is NOUR wheelchair accessible?

Yes. NOUR is wheelchair accessible and has accessible bathrooms.

Where can guests park?

The restaurant recommends street parking around Crown Street. There is no nearby multi-storey car park.

Are children welcome?

Yes. Highchairs are available on request, but there is no dedicated children’s menu. Children aged 3–12 do not have to dine from the banquet menu in a large group.

Is NOUR halal-certified?

NOUR is not halal-certified. Its premium meats are supplied by a halal-certified supplier, and alcohol is served at the venue.

Are beverage packages available?

Yes. Contact the reservations team for current prices and inclusions.

Can guests bring their own alcohol?

No. NOUR has a fully licensed bar and does not allow BYO.

Can we bring decorations?

Yes. Small decorations, balloons and flowers are allowed, provided enough table space remains for food service.

Can we bring a celebration cake?

Yes. A cakeage fee of AUD 5 per person applies and is waived when the group chooses a banquet menu. NOUR does not sell celebration cakes.

Is presentation equipment available for corporate bookings?

A TV screen is available in the semi-private dining room on request. The event page also lists a projector screen for business meetings.

Restaurant

NOUR

Contemporary Lebanese restaurant with private dining spaces in Surry Hills

3/490 Crown St, 2010 Surry HillsView map

One-hat Lebanese restaurant in Surry Hills offering exclusive venue hire for up to 150 guests or intimate private dining for 20. Features wood-fired cuisine, sharing-style banquet menus, and natural light spaces with garden views. Wheelchair accessible with full catering included.

Rooms

2 - 150

Persons

–

Size

–

Response time

NOUR

100% free and non-binding

About us

Contemporary Lebanese restaurant with private dining spaces in Surry Hills

NOUR is a one-hat Good Food Guide restaurant located on Crown Street in Surry Hills, specialising in contemporary Lebanese cuisine prepared with modern Australian techniques. The venue offers two distinct event spaces: the full restaurant available for exclusive hire accommodating up to 110 seated guests or 150 standing, and an intimate private dining room seating up to 20 guests with floor-to-ceiling glazing overlooking a green terrace. Both spaces feature natural daylight and are equipped with audio-visual capabilities including projector screens suitable for presentations. The restaurant's kitchen is led by Executive Chef Ibrahim Kasif, with Head Chef Marc-Alexandre Rouaud overseeing daily operations. Event menus are presented in sharing-style banquet format, ranging from the signature banquet at AUD 129 per person to the standard banquet at AUD 89 per person, featuring wood-fired dishes, fresh seafood, and traditional Middle Eastern preparations. The venue is wheelchair accessible with accessible bathroom facilities and welcomes children. Groups of seven or more guests are required to select from the banquet menus, with a discretionary 10% service charge applied to bills.

Rooms

Room	Banquet	Parliamentary	Standing	Circle	Theater	U-Shape	Board
NOUR	30	–	110	–	–	–	–
—	20	–	–	–	–	–	–

Amenities

What this venue offers

16 features in 6 categories.

Rooms & facilities

Rooms
2 rooms available

Technology

Projector
Presentation technology
Screen / TV
Presentation technology
Projection screen
Presentation technology

Location & arrival

In the city / village
Position of the Location

Food & drink

In-house catering
Event catering
Oriental
Cuisine/Style
Vegetarian
Cuisine/Style

Venue & atmosphere

Restaurant / Hospitality Venue
Type of location
Restaurant
Type of offer

Suitable for

Bachelor / bachelorette party
Type of event
Private event
Type of event
Corporate Event
Type of event

Reviews

4.7

105 Reviews

Denis Cauduro

October 2026

Food is amazing and service is fantastic

via Google

Paria Hashemi

October 2026

You can’t go wrong with this restaurant! I’ve been here a few times, and it never disappoints. Every dish has its own unique flavour, and I absolutely love the creativity behind the menu. Every time I look at it, I want to try every single dish! Well done guys!

via Google

Dingdongditch

October 2026

We got the $129 banquet but the portions are quite small. I was still a bit hungry after leaving and we ordered extra oysters on-top. It's decent but nothing was wow. The octopus and scallop was done really nice and also the eggplant with the crispy thing on the side. Partner said his least favourite dish was the wrap, for me it was the steak...

via Google

Lory Dibi

October 2026

We tried the &129 banquet menu, so we had the opportunity to sample quite a few different dishes. Overall, everything was perfectly fine — there was nothing wrong with the food, the service or the atmosphere. The dishes were enjoyable, the service was good, and the restaurant itself had a nice atmosphere. However,, nothing really had that “wow” factor for me. Everything was good, but nothing was particularly memorable or stood out. For the same price point, I feel you can find better and more exciting dining experiences in Sydney. Noir was perfectly pleasant, but for me it just didn’t offer the level of experience I would go back to

via Google

FAQ

Frequently asked questions

Everything you need to know about your event.

NOUR can cater for most dietary requirements, including vegan, vegetarian, gluten-free and dairy-free needs. Advise the team when booking.

Contact

Location and contact person

Karte wird geladen...

NOUR

3/490 Crown St, 2010 Surry Hills, AU

Directions

100% free and non-binding

Opening Hours

Monday: 17:30–21:00
Tuesday: 17:30–21:00
Wednesday: 17:30–21:00
Thursday: 12:00–15:00, 17:30–21:30
Friday: 12:00–15:00, 17:30–22:00
Saturday: 12:00–15:00, 17:30–22:00
Sunday: 12:00–15:00, 17:00–21:00

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Last updated: 6 October 2026