Are you looking for a varied corporate or customer event?
Our popular and diverse culinary program consists of a guided city tour, a 3-course menu in 1-2 restaurants depending on group size, a Gastro Team Challenge with 3 team activities, and a brief wine presentation of your selected wines by the Tafelritter. The mixing of the group at each program point promotes variety and communication as well as better acquaintance compared to a conventional restaurant visit. The perfect combination of team spirit, entertainment, fun, sightseeing, and culinary delight.
Gastro Team Activities
Wine Aromas Tour
Correct Service with Table Etiquette
Herbs and Spices Tour
Additional team activities possible depending on group size
Duration: 3.5 - 4.5 hours
Locations: Basel, Bern, Lucerne, St. Gallen, Winterthur, Zug, Zurich
Availability: lunchtime or evening
Group size: 12 - 90 people
Languages: German, English
Minimum flat rate: up to 12 people CHF 1,908.00
Price for each additional person
CHF 159.00 (4.5 h, with city tour and Gastro Team Challenge)
CHF 149.00 (3.5 h, without city tour and with Gastro Team Challenge)
CHF 139.00 (3.5 h, with city tour and without Gastro Team Challenge)
Included in the price
City tour
Gastro Team Challenge
Room rental for activities
Wine presentation of your selected wines
3-course menu excluding drinks
Menu card with your company logo
Photos of your event
Event supervision
Processing fee
Only in Basel:
Award ceremony and prize distribution with 100g Basel Läckli per winner
Rhine crossing with Klingental ferry (only up to 30 people, winter until 5 pm)
Not included in the price
8.1% VAT
Drinks
Additional options per person
Glühwein Aperitif with cookies (November-February) (CHF 13.50)
German
English
