Are you looking for a varied company Christmas party or an end-of-year team event?
Our popular and varied culinary program consists of a guided city tour, a 3-course menu in 1 - 2 restaurants, a gastro team challenge with 3 team activities and a short wine presentation of your chosen wines. Mixing the group at each program point promotes variety and communication, as well as getting to know each other better than a conventional visit to a restaurant. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.
Gastro team activities
Wine aroma course
Correct setting of the table with table etiquette
Herb and spice course
Further team activities possible depending on group size
Duration: 3.5 - 4.5 h, depending on the program
Location: Basel, Berne, Lucerne, St. Gallen, Winterthur, Zug, Zurich
Availability: daily
Group size: 12 till 90 persons
Languages: German, English
Minimum flate package price: incl. until 12 persons CHF 1’908.00
Price per person
CHF 159.00 for 4.5 h with city tour and gastro team challenge
CHF 149.00 for 3.5 h without city tour
CHF 139.00 for 3.5 h without gastro team challenge
Included in the price
City tour Gastro Team Challenge
Room rental for activities
Wine presentation of your chosen wines
3-course menu without beverages
Menu card with your company logo
Photos of your event
Event support
Handling fee
Only in Basel:
Award ceremony with winner prize 100g Basler Läckerli per winner
Rhine crossing with Klingental ferry (only up to 30 p., winter until 5 pm)
Not included in the price
8.1 % VAT
Beverages
Additional options per person
Mulled wine and cookies (November - February) (CHF 13.50)
German
English
